Reaction of Cp*(Cl)M(Diene) (M = Ti, Hf) with Isonitriles”, T. N. Valadez, J. R. Norton, and M. C. Neary, J. Am. Chem. Soc . 2015 , 137, 10152–10155. DOI: 10.1021/jacs.5b06654. As well as this, Peter is very knowledgeable in a variety of areas of chemistry, giving me a lot of additional helpful information which aided me in answering abstract questions and applying my learned knowledge to unfamiliar scenarios and awkward questions, improving my problem solving ability. This helped me become more confident and comfortable with a subject I found very difficult to keep up with.

We have reported the asymmetric synthesis of a-amino acid amides and esters by the dynamic kinetic resolution (or “asymmetric transformation”) of zirconaaziridines with chiral carbonates. The stereochemical outcome depends upon the rate of configuration change of the zirconaaziridine carbon. Daytimes: 9:00am - 3:30pm: students who are available during the daytime, such as those who are home-schooled or those who are studying A-level chemistry who have free periods during the daytime. Our daughter was also struggling cognitively which Peter was very sensitive to and devised novel ways of teaching content which she previously couldn`t process.

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Niknafs, N., F. Spyropoulos, and I.T. Norton, Development of a new reflectance technique to investigate the mechanism of emulsification.Journal of Food Engineering, 2011. 104(4): p. 603-611.

Bakalis, S., et al., MODELLING OF PHYSICAL PROCESSES IN THE SMALL INTESTINE. Gums and Stabilisers for the Food Industry 15, ed. P.A. Williams and G.O. Phillips. 2010, Cambridge: Royal Soc Chemistry. 377-383 In the run up to the examinations in 2023 Ellis, as with all of my year 13 students, Ellis received a daily WhatsApp revision blast with syllabus tips and examination tips which ran from the beginning of April to the date of the last examination. Often sessions would run over the normal hour length as there were topics we wanted to complete or questions we wanted to answer. Where this was feasible, on account of the closeness of the examinations I had no issue with doing this. I also sent screenshots of my `scribblings` made during a session for additional reference purposes.Peter has uncovered some of the key weaknesses in our son`s basic understanding of concepts and is working on them so that he can move forward with more confidence. Our son has some learning difficulties with Maths and Peter has taken the pains to find the best way to explain the mathematical concepts in Chemistry in a way he can really understand.

Garrec, D.A. and I.T. Norton, Understanding fluid gel formation and properties.Journal of Food Engineering, 2012. 112(3): p. 175-182. Kargar, M., F. Spyropoulos, and I.T. Norton, The effect of interfacial microstructure on the lipid oxidation stability of oil-in-water emulsions.J Colloid Interface Sci, 2011. 357(2): p. 527-33. Henry, J.V.L., et al., The influence of phospholipids and food proteins on the size and stability of model sub-micron emulsions.Food Hydrocolloids, 2010. 24(1): p. 66-71.The material thus produced determines the material properties, can allow ingredient flexibility in terms of alternatives and replacement, and impact on consumer response ranging from what they are eating, their nutrition and health to what they use to clean their homes or groom themselves. Brown C.R.T., Daniels S.C., Jones M.G., Norton I.T., Rubow R.E., Kochakji D.J., and Buchanan M.A., 'Pourable salad dressing', no. EP0771151, (1997).