They live a long way away and I hadn't met her at the time so didn't know what to choose for her but wanted to include her in the present. he used to claim he didn't liek Christmas cake but then he tried our family recipe and now eats it sliced as thick as a door step! While we have taken care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging and label prior to use. It stays firm after whipping unlike cream and has multiple uses from trifle topping to simply serving with fruit. Then I can enjoy Christmas morning before I go for my mum rather than spending it all in the kitchen!

Raise the heat slightly and beat the flour into the butter using a wooden spoon to create a thick paste (also knowm as a roux). Cover and heat on full power for 2 minutes stirring halfway through heating time (800W/Cat E Microwave). This might include changes to allergy advice, ingredient lists, nutritional guides or dietary advice. Whilst we make every effort to ensure that the product information on our site is accurate, this information will occasionally change. After only a week, the heat from the peppers has already intensified, so the rum should make a wonderful glaze on chicken or in a drink.Bird's Brandy Flavour Sauce is a delicious seasonal favourite to help you make your desserts and puddings extra special and tasty. Just like our original Dirty Bird, it has those beautiful southern fried spices but we’ve given this one a bit of a bite. A Christmas rum sauce is thought of as a classic for this pudding, especially if the dessert already has rum added to it. The Delia Online Cookery School: Another festive recipe is Christmas Stollen which you can watch being made in our video. Once you have a lovely smooth sauce, add the sugar and whisk again until the sugar has dissolved completely.

Pour the hot sauce into a jug, then cover the surface with clingfilm and keep warm until required and whisk before serving. We went to Cuba for our honeymoon and the hotel in Havana left us a bottle of 15 year old Havana Club in the room. The darker the "rummier" it tastes, but no real rum tastes like rum flavoring, which is like most derivative products, its own creation. Of course I loved the wine and the pumpkin and cranberry biscuits for cheese were a hit with me and Little Miss Spice.As the all in one sauce method is so easy, overall, I would say making it fresh is less effort than making, freezing and reviving it! While whisking, do take care to move the sauce around on the base of the pan to prevent it sticking, or worse, burning. I was really pleased with the one I chose last year and so I was more than happy to receive a Prestige Hamper to review this year. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.

I don't often cook with alcohol as most of my recipes are for the kids too but this boozy sauce is unashamedly for me! Creamy, boozy and so so moreish, it's also great with warm pies, crumbles, sponge puddings and bananas!All foods are fine within the context of a balanced diet, but this is a good way to get more volume of food for your calories!

Blended to perfection with toasted coconut, dark molasses, aromatic allspice, fiery ginger and birds eye chilli.Skimmed 𝐌𝐢𝐥𝐤, Double Cream (𝐌𝐢𝐥𝐤) (18%), Sugar, French Brandy (6%), Modified Maize Starch, Skimmed 𝐌𝐢𝐥𝐤 Powder, Stabiliser: Locust Bean Gum. You could freeze the white sauce part then add the remaining butter rum and cream when you reheat it. If we're with my family we always have Christmas pudding and rum sauce but my husband's family aren't all keen on it either so we often have two different desserts. Using a hand whisk, vigorously whisk the sauce until it's smooth, thick, and glossy; this will take at least 3 minutes, maybe even a little longer if you aren’t vigorous enough. The sauce will keep for a few days and just needs a gentle reheating on the stove-top, or even in the microwave.