Aromatic cocoa chocolate cigar, a soft filling of chocolate and hazelnut paste covered with 56% dark chocolate. Refined mellow and moreish, these foil-wrapped chocolate cigars make the perfect gift for the man of more refined taste, or a sophisticated after-dinner treat. The filling is enriched with caramel grains reminiscent of the crunchy texture of the Nougat caramelized hazelnut.

Use around the sides of celebration and wedding cakes or as chocolate decorations for topping cakes and desserts. The cigars themselves are a unique and novel way to enjoy chocolate, making them the perfect embodiment of the Venchi values of heritage, allegria and balance. We are located right in the heart of Bristol, just off St Nicholas Street, the main part of the old city.

Dark chocolate ganache blended with Scotch is hand-rolled into the shape of a cigar to enjoy in two distinctive flavors: 10-year-old Laphroaig and 12-year-old Old Pulteney. This information acts as a guide only and due to the environment in which our products are packaged; traces of Wheat, Gluten, Egg, Peanuts and other Nuts may be present. I recommend using semisweet chocolate, because it’s strong enough to go toe-to-toe with intense smoky black tea. Machine-made by the oldest cigar maker in the Dominican Republic, La Aurora has been producing cigars since 1903. Three fat chocolate cigars nicely presented wrapped in cellophane like a real cigar in a good quality box .

Roll the paper into a tube 12-inches long with a 1-inch opening, and affix a piece of cellophane tape across the seam to hold it closed. We've adopted a modern approach, while retaining a deep commitment rooted in a century-old tradition. Belgian, white chocolate cigarellos (cigarillos) for the decoration of celebration cakes and desserts. Made with rich, chocolate cake soaked in a vareity of alcohol, this cigar is coated in a decadent chocolate coating that will leave you wanting more. Ingredients: Sugar, cocoa butter, Piedmont hazelnut paste, cocoa mass, whole milk powder, caramel - 7.A nougatine of crunchy caramel with rich hazelnuts is then wrapped in a double layer of crisp milk chocolate and 56% dark chocolate.

I went with the mixed bars, which consisted of 5 bars each (with and without nuts) for a total of 10 bars per box, and everything was received in perfect condition. GLUTEN FREE INGREDIENTS: raw sugar, Cocoa butter, Sugar, Piedmont HAZELNUT paste, Cocoa mass, Whole MILK powder, Aromatic caramel (sugar, glucose syrup, BUTTER (from MILK), CREAM (from MILK), water) 7. If you’re not into the cigar motif, then you can opt to roll the smoked ganache into truffles instead. Cocoa mass, ALMOND paste, Whole MILK powder, Fat-reduced cocoa powder, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. Ingredients Nougatine: Sugar, cocoa butter, Piedmont Hazelnut paste, cocoa mass, whole milk powder, caramel 7.Cacao paste from New Guinea peculiar for its characteristic toasted smoky aroma, covered with a double layer of chocolate for an original and refined chocolate gift idea. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Venchi’s hand-made and hand-wrapped cigars have remained one of their most popular creations throughout their history.

Milk Chocolate Cigars - Classic Cuban style chocolate cigars made from high quality Belgian milk chocolate.Duo, white and milk chocolate cigarellos (cigarillos) for the decoration of celebration cakes, desserts and ice cream. We use cookies to help us provide you with a better service, but do not track anything that can be used to personally identify you. Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Cocoa Paste, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring, Cocoa Solids: 34% Min. Now, over 140 years later, Venchi make truffles, chocolates and gelato, with an aim of making life that little bit sweeter.