Per questo motivo si prega di far sempre riferimento e controllare le etichette dei prodotti che si ricevono. CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. Selected raw materials, mineral spring water and the ancient local pasta tradition are the ingredients that make Farabella products unique. We are proud to produce genuine, naturally gluten-free products with the same visual taste and taste properties of conventional food products.

The company regularly enriches its catalogue with other products lines carefully sourced and strictly gluten free: flours, biscuits, bread substitutes, sweet and savoury snacks or cakes. Farabella Gluten-Free Penne Rigate are a high-quality product, perfect for those looking for gluten-free pasta but don't want to give up the taste and texture of traditional pasta. We will not publish comments that contain promotions for parties or movements praising fanaticism, racism, class hatred, they are not also published comments that provide confidential information learned under an employment relationship, those that contain personal data or numbers telephone, those offensive patents, trademarks, copyrights or other intellectual and industrial property rights of third parties, those in advertising and commercial content, and finally those that use coded messages.The exterior appearance is flawless, with a smooth, even surface that makes the pasta even more inviting. In this pristine place located in the Majella National Park, where nature, history and tradition meet, the company develops and produces gluten-free foods in an allergen-free factory. The special bronze drawing allows to obtain a rough surface that captures the best every seasoning and, therefore, have an excellent palatability. In addition, the 250g package is perfect for a family dinner or a quick lunch, always guaranteeing the maximum freshness and quality of the product. To prepare the dish, simply cook the noodles in plenty of salted water for 8 to 10 minutes, drain and toss with the chosen sauce.

Continuous improvement is an essential part of the company processes as demonstrated by the numerous quality and food safety certifications obtained throughout the years: ISO 9001, ISO 14001, Kosher, European Cross Grain Symbol, GF (Gluten free), Organic/USDA Organic, BRC and IFS. They are ideal for unforgettable pasta dishes, for "gourmet" preparations even at home as those of the great chefs.The submission of reviews is free, but users agree not to post comments unlawful, defamatory, libelous, vulgar, profane, libelous, invasive of another's privacy. The outer appearance of the noodles is impeccable, with a smooth, even surface that makes them perfect for any type of sauce.

In September 2022 she established her independent Armenise-Harvard Integrative Nuclear Architecture Lab at the Fondazione Istituto Italiano di Tecnologia (IIT) in the Center for Human Technologies in Genoa, where she will investigate the 3D genome structural variability at the nanoscale. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.Ingredients: Corn flour, Rice Flour, Water, Starch, Salt, Acidity Corrector: Lactic Acid, Preservative: Sorb acid. This dish is ideal for those who want to enjoy gluten-free pasta without sacrificing the taste and tradition of Italian cuisine. We built a facility that is designed to guarantee that our master pasta-makers have constant control over their activities, we have installed state of the art equipment that is able to produce and respect traditional production methods.