Batchelor's Super Pasta 'N' Sauce Cheese and Broccoli, 110g

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Batchelor's Super Pasta 'N' Sauce Cheese and Broccoli, 110g

Batchelor's Super Pasta 'N' Sauce Cheese and Broccoli, 110g

RRP: £99
Price: £9.9
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Trim and peel the stalks of the broccoli. Using the large holes of the box grater, grate the remaining broccoli, including the florets and stems, and set aside. Asparagus would be a great option to use when it is in season. You could also add a little bit of lemon zest to make it even more delicious and fresh. This Cheese & Broccoli Pasta doesn’t take long at all to make – you can have it on the table in twenty minutes. In a large pan heat up the oil, add the garlic and broccoli, season and cook over a medium heat for 5-6 minutes or until softened stirring all the time. Remove from the heat and transfer into a large bowl. Chunks of broccoli are added to the pasta in the last few minutes of cooking. Cheese and broccoli compliment each other really well, and with the addition of pasta it take it to the next level. Because, what isn’t made better with pasta! Here’s what you’ll need for broccoli cheese pasta:

Do not overblend the broccoli. Unless you have a very large blender I recommend pulsing the broccoli in 2 batches. If you are looking for a new and exciting way to enjoy broccoli try this speedy, nutritious broccoli and pasta recipe. It's made using broccoli rice (i.e. finely chopped broccoli) and fussili pasta as well as a generous amount of deliciously creamy and healthy sauce. Why this recipe worksI stir a few torn fresh basil leaves through the pasta before serving. You can omit this if you like. So definitely don’t drain all of the pasta water down the sink! Whenever I am cooking pasta, I make sure I keep a mugful of the water to add to the sauce if needed. Making this pasta gluten free, vegetarian and vegan This creamy pasta and broccoli recipe is a simple vegetarian dish that comes together in under 15 minutes! It does not contain any cream, is low in fat, super easy to make and perfect as a family dinner. Absolutely! If you don’t have any broccoli or would prefer not to use if you can definitely use another vegetable.

Here I use Gruyere and Cheddar. Gruyere has a gorgeous sweet and nutty flavour that pairs beautifully with creamy sauces AND cauliflower. Cheese Sauce Seasoning Think elevated mac n cheese with chunks of broccoli and all the flavours of garlic bread but in breadcrumb form. Absolutely delicious, I literally can’t get enough of it! Rinse and dry the grater. Grate the bread to make breadcrumbs and set aside with the broccoli fur. On the finest side of the box grater, zest the lemon and set the zest aside. Slice the naked lemon into wedges and set aside.Use pasta shapes that can hold onto the creamy sauce. Good examples include shell (as pictured), penne, spiral (fusilli) or orecchiette.

Dried Pasta Tubes (81%) (Durum 𝐖𝐡𝐞𝐚𝐭&Nbsp;Semolina), Cheese Powder (6%) (𝐌𝐢𝐥𝐤), Modified Maize Starch, Flavourings (Contains&Nbsp;𝐌𝐢𝐥𝐤), Dried&Nbsp;Broccoli (1.5%), Dried Glucose Syrup, Salt,&Nbsp;Onion Powder (0.5%), Palm Fat, Garlic Granules (0.2%), Stabiliser: Diphosphates; Cream Powder (𝐌𝐢𝐥𝐤), Ground Turmeric, Colour: Curcumin. Using the large holes on the box grater, coarsely grate the French shallots and set aside. Then using the smaller holes on the wide side of the grater, finely grate the garlic and set aside. Whilst the garlic breadcrumbs are optional they are highly recommended. Think garlic bread but in little crunchy nugget form. So good! Mozzarella cheese - for its stretch factor!! Can use cheddar instead if that's what you've got in the fridge.Cooking the broccoli for 5-6 minutes should be enough if you like your broccoli al dente, slightly crunchy, but you can cook it longer if you prefer. Try not to overcook it though as it might lose its bright green colour and become too soft.

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  • EAN: 764486781913
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