It's the recommended way to do roasts. I believe Weber have introduced roasting trays to sit the trivet into and would be good if you want to catch the juices but they wouldn't be cheap I'd imagine. Chili Dogs or Chilli Dogs? Whatever they were, they were delicious! #wowbbq #theweberexperts #weberworldstore Read More > A BBQ Icon, the Weber® Genesis® has been the quintessential gas grill since 1985.View the full range Read More > Here we BBQ'd ribs using the 3-2-1 Method set at a temperature for the majority of the cook at 160C. Read More > We held another successful Certified by Weber BBQ event at Sunshine Garden Centre on the 30th July Read More >

I don't want to be a downer on the subject, it has its place like other possibly suspect things we use but if there is an alternative to disposable aluminium with a bit of thought that's my preferred path.The latest incarnation of the Weber MasterTouch is here - the New 2019 Weber MasterTouch Premium. Watch Read More > Our Around the World In 80 BBQs see us take on a BBQ classic with Japanese influence. This is about Read More >

There's also a health concern of course, should never have made saucepans, possibly even frypans from the stuff. Good evidence suggests it is one of the contributors to Alzheimer's by being a light metal that can seemingly transit the blood-brain barrier and create ganglions in the brain. Weber BBQs do most of the cleaning for you so that cleaning your Weber could not be easier. The best Read More > Dan Cooper from Weber UK has been working on this recipe for several years and we think he may have just Read More >

Weber® Small Drip Trays - Pack of 10

Sunday, the day of rest - if only! Still completely confused as to what time of the day it was, we embarked Read More >

If you wanted to cook something with a high sugar content in the marinade or glaze you would use the trivet and foil method of indirect cooking. The sugars in the marinade dont burn and you get a great finished dish 9its even better if you glaze it with 1 tablespoon of honey diluted 1 teaspoon of water you can mix more by maintaining that ratio. Did you know that as well as being BBQ fanatics, we're also big football fans! Rest assured that the Read More > Roasting tins and high sided trays have a tendancy to restrict the convection airflow under and around the meat and reduce the imparting of the BBQ flavour effect. I have proven this many times.I used to be adamant that a classic grilled burger was the best way forward, simply cooked over charcoal Read More > Using a larger high sided tray may make it difficult for the Weber Q to throw heat around the food.